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First Draft
Massaman
Curry
Ingredients
1 c. of coconut milk rendered or reduced
50 grams of curry paste
2 chicken hind quarters
1 tbs. of fish sauce
2 tbs. of tamarind juice
2 tbs. of chopped palm sugar
Water
Oil
Roasted peanuts
1 small yellow onion (chopped)
Potato (cut 1 ½ inch)
(Sweet potato
optional to substitute for potato)
Directions
1. In a pan
heat oil; add and sauté curry paste until it is loosened up; stir in chicken to
cover with paste; add the coconut milk and carefully transfer to larger pot (if
necessary).
2. Add some water
and simmer for about 20 minutes; add the fish sauce, tamarind juice, and
chopped palm sugar; add the potato and onion and bring to a simmer for 25
minutes.
3. Season to
taste; add fish sauce, tamarind juice, or palm sugar as needed.
Garnish
with roasted peanuts