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First Draft

Massaman Curry

Ingredients

1 c. of coconut milk rendered or reduced

50 grams of curry paste

2 chicken hind quarters

1 tbs. of fish sauce

2 tbs. of tamarind juice

2 tbs. of chopped palm sugar

Water

Oil

Roasted peanuts

1 small yellow onion (chopped)

Potato (cut 1 ½ inch)

 (Sweet potato optional to substitute for potato)

Directions

1.  In a pan heat oil; add and sauté curry paste until it is loosened up; stir in chicken to cover with paste; add the coconut milk and carefully transfer to larger pot (if necessary).

2.  Add some water and simmer for about 20 minutes; add the fish sauce, tamarind juice, and chopped palm sugar; add the potato and onion and bring to a simmer for 25 minutes.

3. Season to taste; add fish sauce, tamarind juice, or palm sugar as needed.

   

Garnish with roasted peanuts